The Food Traveler’s Handbook eBook Jodi Ettenberg
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The Food Traveler's Handbook is part of The Traveler's Handbook series and offers
The Food Traveler’s Handbook eBook Jodi Ettenberg
Jodi Ettenberg's blog is a great guide, and this book is the same. In fact, I used some of these tips even when eating out in Austin, TX, to find excellent local eats, as well as in foreign countries. I recently realized I am dairy- and gluten-intolerant, so her advice has been helpful in that regard as well. Highly recommended, and a quick, easy read.Product details
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The Food Traveler’s Handbook eBook Jodi Ettenberg Reviews
I love Jodi's blog but I didn't feel like the book added much above that.
If you haven't read her blog then I would recommend, especially if you want an offline kindle version while on the road!
Can you discover the world through food? And can food actually help connect people around the globe? Jodi Ettenberg poses these questions in her new book, The Food Traveler's Handbook, and to me the answer to both is a resounding yes! First and foremost, Ettenberg's writing and photography -- both in this excellent book and via her blog Legal Nomads-- accomplishes goal #1 of the food and travel genre it makes me hungry and ready to hop on an airplane to embark on my own food-themed journey!
Building off the notion that even the simplest of foods has a story, Ettenberg shares her own tales of gastronomic discovery around the globe -- not as an "I know it all" guru, but in easygoing "come along for the ride" fashion. Throughout her journeys, she demystifies "scary" street food, teaches us how evaluate a food's safety, and offers insights about where to find the best and most authentic samples.
More than just a travelogue, the book contains a plethora of lists and tips that are arranged in easy to navigate bits, including sections on getting over your food fears, staying healthy, dealing with allergies and dietary restrictions, local customs and etiquette (i.e. "In Jordan, you will continue to get coffee refills when drinking with Bedouin - until you shake your cup"), pre-trip research and packing tips, helpful apps and websites, and more.
The photography throughout is fantastic and helps to elevate street food to the level of art. My only complaint about the book is that I wish she included more of her photos, so I'm hoping for a Volume 2!
There's something beautiful about "watching and learning from a tiny plastic chair" (to quote Jodi) that allows us to get a handle on a place and its people that we otherwise might miss in more upscale dining situations. If your goal as a traveler is to experience more than just the facade of a destination that's often presented to the casual tourist, this book will surely be a worthwhile companion and handy tool! Highly recommended!
Jodi Ettenberg isn't the best writer, but I have to admit that this is one of the best handbooks for travelers with goals aiming at south-east Asia street food. Ettenberg provides many good sources, safety tips, and useful links along with fun, quirky stories. There are a few misspellings on the names of the Vietnamese dishes; otherwise, I'd give this handbook a 5 stars rating.
The Food Traveler's Handbook is a guide for people traveling to far-flung corners of the globe and understand that there are real people, living real lives in these other countries. There is more to be had than tourist hubs, hotels, and pre-packaged corporate restaurants. The old adage about dive bars is approriate
"In a true dive bar, you're worried about getting stabbed. In a "dive-themed" bar, you likely want to stab everyone else."
The Handbook is largely about 3 things
-Good food
-Cheap food
-Getting the two above safely
The book is born from the desires of former corporate lawyer, Jodi Ettenberg, to explore the world through the canvas of food. Jodi left the world of Big Law in order to pursue her hunger for world travel; chronicling her experiences at Legal Nomads for the past 4 years.
As noted above, Handbook is mostly about good, cheap food. Jodi points out what most food lover's already know very often the best food is not found in nice restaurants. Personally, I've always referred to this as "shack theory." If you're in an out-of-the-way area and come upon a ramshackle looking place serving food-but the parking lot is full-you should probably stop and eat there. People aren't there for the location. Or the decor. Or that it's somewhere cool to be. They're there for the food.
Jodi lays out how to explore new countries and cultures in pursuit of flavorful, local cuisine. Handbook lays out why cheap is often better, and gives good information on how to find and bond with local food lovers. Jodi has been solo for most of her traveling so also brings to bear lots of nuances and tips that only an experienced traveler would have when it comes to safely going off the beaten path in search of food.
But what sets Handbook apart-what makes it compelling-is the telling of the tale. Anyone can give such simple advice Eat good, cheap food. People understand that, it's straightforward. Big deal. Who needs an entire book about it?
But very rarely does simple, straightforward advice compel people to action. It doesn't win hearts and minds. People gloss over it, are indifferent They've heard it all before. To catch people's attention you need a hook-a tale to tell-and Jodi has them in spades. Throughout Handbook, Jodie interweaves her own experiences in China, Malaysia, Russia (and more) into the book, creating a compelling narrative of exploration that makes the reader want to embark on their own culinary adventures. Handbook makes the reader want to do something. This is the highest form of persuasive writing.
It's a good thing that Jodi left corporate law because such a talent would be a waste there - but not here. Telling a story that motivates people to action is difficult thing and it's a pleasure to see it in action when you come across it.
If you want to learn how to explore a foreign food culture, I can't imagine a better choice.
Jodi Ettenberg's blog is a great guide, and this book is the same. In fact, I used some of these tips even when eating out in Austin, TX, to find excellent local eats, as well as in foreign countries. I recently realized I am dairy- and gluten-intolerant, so her advice has been helpful in that regard as well. Highly recommended, and a quick, easy read.
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